NOT A HERB
NOT A HERB
Fresh Picked & 100% Organic Seeds!
READ ALL THE AMAZING FACTS BEFORE YOU BUY
GERMINATION - PLANTING - HARVESTING - DRYING & USING
GROWS 15-20 FEET IN FIRST YEAR!
Used for over 2,000 years by ancient Egyptians, Greeks and Romans, this super fast and easy to grow bush/tree has the ability to save the world's entire populous of men, women, children, and livestock from both hunger and malnutrition.
HUNGER: The seeds can be eaten raw by peeling off the outer shell as you would a peanut. The inside contains a white seed whose texture and taste reminds me of a pecan with just that hint of a bitter aftertaste. The seeds can also be baked, roasted or cooked into your meal as you would a pea. The cream-colored flowers can be deep fried, preserved in rock salt or vinegar, or cooked into stews and sauces. And Moringa's leaves can be eaten in all the same manners as you would spinach. Leaves may be cleaned and eaten from the tree, added to salad or cooked into your favorite recipes. In fact, it is said the best method for releasing the leaves nutrients is by adding fresh or dried leaves to a spaghetti sauce during the last few minutes of cooking. (Do not eat the roots of this tree.)
NUTRITION/BENEFITS: Each serving of Moringa contains 40% protein.
Moringa contains 2 x more protein than found in milk and 17 x more calcium!
- Moringa contains 15 x more potassium than a single banana, and up to 7 x more vitamins than found in carrots and oranges.
- 39 antioxidants
- anti-aging properties and oils
- anti-inflammatory properties
- fights the common cold
- purify's dirty water
- feeds cattle
- adds nitrogen to poor soil
- The list goes on and on...READ MORE MORINGA FACTS before YOU BUY!
EASY GERMINATION - PLANTING - HARVESTING - DRYING & USING